Husband and wife team chef Cindy Wolf and wine director Tony Foreman pair together the finest cuisine and the sauciest grape juice to be found under one roof in Baltimore. At Charleston you find yourself in a bustling yet calm environment with attentive service one would expect from their own private butler.

Wolf's ever changing prix fixe menu is made from fresh local ingredients with Southern influences and a French heritage. Her inventive and well executed dishes are sure to satisfy the most demanding connoisseur.

Foreman's wine cellar is impressive to say the least. With 600+ distinctive hand picked bottles from all over the globe to choose from and exceptional service from their wine stewards you will always find the perfect pairing for your meal.

Charleston adds credibility to Baltimore's dining circuit. Many feel that it is representative of the best that the city has to offer. Call today to reserve your table and experience the magic yourself.